| 000 | 03903cam a2200457 i 4500 | ||
|---|---|---|---|
| 999 |
_c31954 _d31954 |
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| 003 | CUTN | ||
| 005 | 20200528143536.0 | ||
| 008 | 150427s2015 enka b 001 0 eng | ||
| 020 | _a9780749473648 | ||
| 020 | _z9780749473655 | ||
| 041 | _aEnglish | ||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_a338.476 _223 _bDAN |
| 100 | 1 | _aDani, Samir. | |
| 245 | 1 | 0 |
_aFood supply chain management and logistics : _bfrom farm to fork / _cSamir Dani. |
| 260 |
_aLondon ; Philadelphia : _bKogan Page, _c2015. |
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| 300 |
_axviii, 260 pages : _billustrations ; _c24 cm |
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| 505 |
_tIntroduction to food supply chains -- _tFood production -- _tFood manufacturing -- _tFood retailing -- _tFood logistics -- _tChallenges in international food supply chains -- _tCollaboration and relationships -- _tFood sourcing and procurement -- _tRisk management -- _ttrends in food supply chains -- _tFood regulation, safety and quality -- _tFood innovation -- _tSustainability challenges in food supply chains -- _tFood sector and economic regeneration -- _tood security and future challenges -- |
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| 520 | _a"It is important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics covers the food supply chain from "farm" to "fork," taking into consideration the various challenges and supporting mechanisms to make sure the food that reaches the consumers' plates is safe. This book explores key aspects of food supply chains from a management and social perspective, including: Food supply chains: production, manufacturing Food logistics Food regulation, safety and quality Food sourcing Food retailing Risk management Food innovation Technology trends Food sector and economic regeneration Challenges in International food supply chains Triple bottom line trends in the food sector Food security and future challenges"-- | ||
| 520 | _a"With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics is an exciting new text that provides an accessible and essential guide to food supply chain management, considering the food supply chain from 'farm' to 'fork'. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains. This book covers essential topics in food supply chain management, including: food supply chain production and manufacturing; food logistics; food regulation, safety and quality; food sourcing; food retailing; risk management; food innovation; technology trends; food sector and economic regeneration; challenges in International food supply chains; triple bottom line trends in the food sector; food security and future challenges"-- | ||
| 650 | 0 | _aProduce trade | |
| 650 | 0 | _aProduce trade | |
| 650 | 0 | _aFood supply. | |
| 650 | 0 | _aBusiness logistics. | |
| 650 | 7 | _aProduction & Operations Management. | |
| 650 | 7 | _aManagement. | |
| 650 | 7 | _aDistribution. | |
| 650 | 7 | _aFacility Management. | |
| 650 | 7 | _aManagement Science. | |
| 942 |
_2ddc _cBOOKS |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _xManagement. | |
| 650 | 0 | _xMarketing. | |
| 650 | 7 |
_2bisacsh _94 |
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| 650 | 7 |
_2bisacsh _94 |
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| 650 | 7 |
_2bisacsh _94 |
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| 650 | 7 |
_2bisacsh _94 |
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| 650 | 7 |
_2bisacsh _94 |
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| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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