000 | 00783nam a22001937a 4500 | ||
---|---|---|---|
999 |
_c32626 _d32626 |
||
003 | CUTN | ||
005 | 20200911153605.0 | ||
008 | 200911b ||||| |||| 00| 0 eng d | ||
020 | _a9789350303962 | ||
041 | _aEnglish | ||
082 |
_223 _a635 _bESK |
||
100 | _aEskin, Durward N. | ||
245 |
_aHandbook of Vegetables / _cDurward N Eskin |
||
260 |
_aJaipur : _bOxford Book Company, _c2018. |
||
300 |
_aviii, 304 p. ; _bill. ; _c25 cm. |
||
505 |
_t1. Vegetable production basics _t2. Vegetable research and management _t3. Developing vegetable culture _t4. Classification and identification of vegetables _t5. Varieties of vegetables _t6. Physiology of vegetable crops _t7. Botanical description _t8. Disease causes and controls |
||
650 | _aVegetables | ||
942 |
_2ddc _cBOOKS |