| 000 | 01086nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c32888 _d32888 |
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| 003 | CUTN | ||
| 005 | 20210714113349.0 | ||
| 008 | 200930b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789387973459 | ||
| 020 | _a9789387973114 | ||
| 041 | _aEnglish | ||
| 082 |
_223 _a635.046 _bTYA |
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| 100 | _aTyagi, Sachin. | ||
| 245 |
_aValue Addition and Postharvest Techniques/ _cSachin Tyagi. |
||
| 260 |
_aNew Delhi, India : _bNew India Publishing Agency, _c2019. |
||
| 300 |
_a160p.: _bill.; _c25 cm. |
||
| 440 |
_aHi-tech horticulture. _vvolume 5. |
||
| 505 |
_t1. Value addition and wast utilization of horticultural crops _t2. Postharvest management of ornamental crops _t3. Hurdle technology _t4. Packaging material techniques _t5. Irradiation - an effective tool for food preservation _t6. Technological advancement for sustainable post-harvest quality and storage of dragon fruit ( Hylocereus species ( Haworth) Britton & Rose _t7. Technology for canning |
||
| 650 | _aHorticultural crops -- Postharvest technology. | ||
| 690 | _aDepartment of Horticultur | ||
| 942 |
_2ddc _cBOOKS |
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