000			02510nam a22002537a 4500
999			_c32929 _d32929
003			CUTN
005			20201001124006.0
008			201001b ||||| |||| 00| 0 eng d
020			_a9789381450048
041			_aEnglish
082			_223 _a635.90954 _bVER
100			_aVerma, Anil Kumar
245			_aPostharvest Technologies for Commercial Floriculture / _cAnil Kumar Verma et.al.
260			_aNew Delhi : _bNew India Publishing Agency, _c2012.
300			_axiii, 384 p. : _bill. ; _c25cm.
505			_t1. Introduction to the World of Perfumes and Essential Oils _t2. Perfume and Perfume based Industry. An Overview _t3. Fragrance from Flowers and Plant Parts _t4. Preserving Flowers and Plant Parts for Value Addition _t 5. Evaluation of Quality Factors for Floricultural Crops
520			_aPOST HARVEST TECHNOLOGIES FOR COMMERCIAL FLORICULTURE: Commercial floriculture, which encompasses production and trade of cut flowers, foliage plants, potted plants, landscape plants, bedding plants, seed production, dried flowers and plant parts, perfumes and essential oils and natural dyes, is an emerging area in the present scenario and has been identified as one of the possible areas for diversification into a viable agri-business option. Among various aspects of floriculture, the essential oil, dried flower and cut flower industries are emerging as powerful engines for economic growth. The present work is aimed to bring out comprehensive information on relevance of post harvest technology in commercial aspects of floriculture. The book contains s giving exhausted material on quality control and standardization in the perfume and essential oils and techniques that are employed for analysis of essential oils with information on chemical constituents and sensory evaluation of essential oils. Processing techniques and quality attributes are discussed in detail. It also gives description of ornamental and aromatic plants which are sources of fragrances. Processing and preservation techniques of flowers along with using their various parts for value addition has been discusses in full detail. Evaluation of quality factors for floricultural crops gives detail information on various pre-harvest, harvest and post-harvest factors affecting the quality of floriculture crops mainly cut flowers.
650			_aCommercial floriculture
650			_aPost Harvest Technologies
700			_aGupta, Anil
700			_aKumar, Dharminder
700			_aDhiman, Mast Ram
942			_2ddc _cBOOKS