| 000 | 02252nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c33000 _d33000 |
||
| 003 | CUTN | ||
| 005 | 20201005142407.0 | ||
| 008 | 201005b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781845933869 | ||
| 041 | _aEnglish | ||
| 082 |
_222 _a634.25 _bLAY |
||
| 100 | _a Layne, Desmond R. | ||
| 245 |
_aThe Peach : _bBotany, Production and Uses / _cEdited by Desmond R. Layne and Daniele Bassi |
||
| 260 |
_aUnited Kingdom : _bCAB International, _c2008. |
||
| 300 |
_axv, 615 p. : _bill. ; _c25cm. |
||
| 505 |
_t1: Botany and Taxonomy
_t2: History of Cultivation and Trends in China _t3: Classical Genetics and Breeding _t4: Genetic Engineering and Genomics _t5: Low-Chill Cultivar Development _t6: Fresh Market Cultivar Development _t7: Processing Peach Cultivar Development _t8: Rootstock Development _t9: Propagation Techniques _t10: Carbon Assimilation, Partitioning and Budget Modeling _t11: Orchard Planting Systems _t12: Crop Load Management _t13: Nutrient and Water Requirements of Peach Trees _t14: Orchard Floor Management Systems _t15: Diseases of Peach Caused by Fungi and Fungal-Like Organisms: Biology, Epidemiology, and Management _t16: Diseases Caused by Prokaryotes - Bacteria and Phytoplasmas _t17: Viruses and Viroids of Peach Trees _t18: Insects and Mites _t19: Nematodes _t20: Preharvest Factors Affecting Peach Quality _t21: Ripening, Nutrition, and Postharvest Physiology _t22: Harvesting and Postharvest Handling of Peaches for the Fresh Market" |
||
| 520 | _aThe Peach provides a comprehensive up to date reference work, summarizing our knowledge of peaches and their production worldwide and includes an extensive colour plates section. Chapters written by international authorities address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology. The book also includes a contribution on the history of cultivation and production trends in China with historical references dating back to 1100 BC for the first time in the English language. | ||
| 650 | _aPeach Breeding | ||
| 650 | _aPostharvest Physiology | ||
| 650 | _aPeach Harvesting | ||
| 700 | _aBassi, Daniele | ||
| 942 |
_2ddc _cRB |
||