000			01845nam a22002897a 4500
999			_c33727 _d33727
003			CUTN
005			20201123122010.0
008			201123b ||||| |||| 00| 0 eng d
020			_a9781555813574 (hbk.)
020			_a1555813577 (hbk.)
041			_aEnglish
082	0	0	_a664.001579 _222 _bMAT
100			_aMatthews, Karl R.
245	0	0	_aMicrobiology of fresh produce / _cedited by Karl R. Matthews.
260			_aWashington, D.C. : _bASM Press, _cc2006.
300			_axii, 239 p. : _bill. ; _c24 cm.
505			_t1. Microorganisms associated with fruits and vegetables / Karl R. Matthews _t2. Role of good agricultural practices in fruit and vegetable safety / Elizabeth A. Bihn and Robert B. Gravani _t3. Biology of foodborne pathogens on produce / Ethan B. Solomon, Maria T. Brandl, and Robert E. Mandrell _t4. Postharvest handling and processing; sources of microorganisms and impact of sanitizing procedures / Jorge M. Fonseca _t5. Microbiological safety of fresh-cut produce: where are we now? / Arvind A. Bhagwat _t6. Seed sprouts: the state of microbiological safety / William F. Fett, Tong-Jen Fu, and Mary Lou Tortorello _t7. Consumer handling of fresh produce / Christine M. Bruhn.
520			_aDesigned for a broad audience with a strong interest in the latest science and unique perspectives for achieving microbiological quality in fresh produce. Microorganisms associated with human illness linked to consumption of contaminated produce are highlighted, but the general microbiology of fresh produce is discussed throughout.
650		0	_aFruit
650		0	_aVegetables
942			_2ddc _cBOOKS
504			_aIncludes bibliographical references and index.
650		0	_xMicrobiology.
650		0	_xMicrobiology.
830		0	_aEmerging issues in food safety