| 000 | 00828nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c33736 _d33736 |
||
| 003 | CUTN | ||
| 005 | 20201123152753.0 | ||
| 008 | 201123b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789350303115 | ||
| 041 | _aEnglish | ||
| 082 |
_a576.16 _bJOS |
||
| 100 | _aJoshi, R.D. | ||
| 245 |
_aTextbook of Industrial Microbiology/ _cR.D. Joshi. |
||
| 250 | _a1st ed. | ||
| 260 |
_aNew Delhi, India : _bOxford Book Company, _c2017. |
||
| 300 |
_a294 pages : _bill.; _c26 cm. |
||
| 505 |
_t1. Introduction _t2. Fermentations industry _t3. Basics and steps for an industrial fermentation process _t4. Technologies for waste water treatment of the fermentation industry _t5. Typical fermentations _t6. I.P.R. and patenting processes _t7. Names, photographs and contribution of different scientists in industrial microbiology |
||
| 942 |
_2ddc _cRB |
||