| 000 | 01046nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c34933 _d34933 |
||
| 003 | CUTN | ||
| 005 | 20210504142650.0 | ||
| 008 | 210504b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781682503393 | ||
| 041 | _aEnglish | ||
| 082 |
_223 _a728.5 _bBAK |
||
| 100 | _aBaker, H. | ||
| 245 |
_aHotel design, planning and development / _cEditor H. Baker. |
||
| 260 |
_aNew York: _bMagnum Publishing LLC, _c2017. |
||
| 300 |
_avi, 266 p.: _billustrations (some color) ; _c29 cm. |
||
| 500 | _aHB | ||
| 505 | _aPlanning and programming a hotel -- Sustainable strategies for green hotel design -- Hotel restaurant concept selection considerations: which factors to take into accounts -- Strategic planning and organizational Effectiveness in Jordanian hotels -- A Framework for successful hotel developments -- Hotel market analyses -- Hotel design and implementation -- Hotel property development. | ||
| 650 | _aHotels -- Planning | ||
| 650 | _aHotels -- Design and construction | ||
| 690 | _aDept of Architecture | ||
| 942 |
_2ddc _cBOOKS |
||