000			00969nam a22001937a 4500
999			_c35223 _d35223
003			CUTN
005			20210706130947.0
008			210706b ||||| |||| 00| 0 eng d
020			_a9781788821735
041			_aEnglish
082			_a338.47 _bRAM
100			_aRamirez, Caleb
245			_a Extraction Techniques for Food Processing / _cCaleb Ramirez; kai Peters
260			_aLondon : _bED-Tech Press, _c2020.
300			_axiv, 313 p. : _bIllustration,
505			_aCONTENTS; PREFACE; Introduction; _tCHAPTER:1 Modern Extraction Techniques for Food; _tCHAPTER:2 Extraction Processes Techniques; _tCHAPTER: 3 Physical Principles of Extraction; _tCHAPTER: 4 Cold Preservation of Food; _tCHAPTER:5 Thermal Processing of Food; _tCHAPTER:6 Separation Processes of Food; _tCHAPTER:7 Drying and Dehydration of Food Processing; _tCHAPTER:8 Postharvest Handling and preparation of Foods Processing; _tBibliography; _tIndex.
690			_aLife Science
942			_2ddc _cBOOKS