| 000 | 00840nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c35317 _d35317 |
||
| 003 | CUTN | ||
| 005 | 20210707125755.0 | ||
| 008 | 210707b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789350305201 | ||
| 041 | _aEnglish | ||
| 082 |
_223 _a660.6 _bCAN |
||
| 100 | _aCanon, Brier, | ||
| 245 |
_aBasics of Food Biotechnology/ _cBrier Canon. |
||
| 250 | _a1st ed. | ||
| 260 |
_aJaipur; India : _bOxford, _c2020. |
||
| 300 |
_avii, 280p.: _bill.; _c24 cm. |
||
| 500 | _aR.C.C HB | ||
| 505 |
_t1. Food microbiology _t2. Food microbiology basics _t3. Food contaminants _t4. Microbiology of dairy products _t5. Pickles formation _t6. Biotechnology or vegetables and fruits _t7. Microbiological techniques in food products |
||
| 650 | _aFood biotechnology | ||
| 650 | _aMicrobiology | ||
| 690 | _aDepartment of Microbiology | ||
| 942 |
_2ddc _cBOOKS |
||