000			03100nam a22002177a 4500
999			_c35594 _d35594
003			CUTN
005			20210715152305.0
008			210715b ||||| |||| 00| 0 eng d
020			_a9789385516641
041			_aEnglish
082			_a635.0954 _bJAT
100			_a Jatav, M. K.,
245			_aGood Management Practices For Horticultural Crops / _cM.K. Jatav, Hare Krishna, Pinaki Acharyya, Dhurendra Singh, D.K. Samadia & B.D. Sharma
260			_aNew Delhi : _bNew India Publishing Agency, _cJuly 2016.
300			_axiv, 418 pages : _b illustrations (black and white), maps (black and white) ; _c25 cm
500			_aGood management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural research programmes. The present edition of the book related to Good management practices for fruit and vegetable crops is an endeavor to provide an insight to the ground realities and consequently proven technologies that needs to be popularized. The book will try to address the major issues of Good management practices in horticultural crops and disseminate the technologies developed
505			_aPreface _t1. Potential and Prospects of Arid Horticultural _t2. Production Technologies of Horticultural Crops with Minimal Inputs Usage in Arid Region _t3.Good Agronomic Management Practices for Crop Production in Arid Region _t4. Indigenous Good Management Practices Followed by Farmers of Arid Regions _t5. Precision Farming in Arid Horticultural Crops: Status and Prospects _t6. Water Resources and Irrigation Practices: A Comparison of traditional and modern Irrigation Practices for Devising Sustainable and Cost-Effective Approaches _t7. Micro-irrigation in Arid Fruit and Vegetable Crops: Status and Prospects _t8. Water and nutrient Management: Role of Indigenous Technical Knowledge in Horticultural Crop Production _t9. Water Management and Fertigation in hi-tech Nursery _t10. Soil Nutrient Mapping for Site-Specific Fertilizer Recommendations _t11. Degraded and Wasteland Utilization for Sustainable Agricultural production _t12. Fruit Based Cropping System for Higher Profitability _t13. Principles and Practices of Good Agricultural Practices for Arid fruit Crops _t14. Canopy Management for Enhanced Yield and Quality in Arid Fruit Crops _t15. Impact of Soil Health Management Practices on Productivity of Arid Fruit Crops
690			_ahorticulture
700			_aHare Krishna, Pinaki Acharyya, Dhurendra Singh, D.K. Samadia & B.D. Sharma
942			_2ddc _cBOOKS