000 | 01670nam a22001937a 4500 | ||
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999 |
_c35654 _d35654 |
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003 | CUTN | ||
005 | 20210720120012.0 | ||
008 | 210720b ||||| |||| 00| 0 eng d | ||
020 | _a9780367574130 | ||
041 | _aEnglish | ||
082 |
_a616.9041 _bSHU |
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100 | _aShukla, Pratyoosh, | ||
245 |
_aMicrobial Biotechnology : _bAn Interdisciplinary Approach / _cPratyoosh Shukla, |
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260 |
_aBoca Raton, FL : _b CRC Press, _c2017. |
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300 |
_aXIII, [1], 364 s. : _b illustration. ; _c 25 cm. |
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505 |
_aCover; Half Title; Title Page; Copyright Page; _tContents; Foreword; Preface; Contributors; _t CHAPTER 1 Bacterial Exopolysaccharides: Major Types and Future Prospects; _tCHAPTER 2 Bioremediation: A Novel Green Technology to Clean Up the Highly Contaminated Chromites Mining Sites of Odisha; _tCHAPTER 3 Recent Developments in Food Biotechnology to Improve Human Health with Probiotics with Special Emphasis on Lowering Cholesterol; _tCHAPTER 4 Molecular Characterization and Quantification of Microbial Communities in Wastewater Treatment Systems. _tCHAPTER 5 Thermostable Enzymes and Their Industrial Applications _tCHAPTER 6 Microbial Enzymes for Pulp and Paper Industry: Prospects and Developments; _tCHAPTER 7 Rhizobacteria: Tools for the Management of€Plant Abiotic Stresses; _tCHAPTER 8 Betulin Biotransformation toward Its Antitumor Activities: A Brief Overview; _tCHAPTER 9 Optimizing the Performance of Wastewater Treatment Plants and Effluent Quality Using Evolutionary Algorithms; _tCHAPTER 10 Production of Fructooligosaccharides as Ingredients of Probiotic Applications: Future Scope and Trends. |
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690 | _aBiotechnology | ||
942 |
_2ddc _cBOOKS |