000			02164nam a22002537a 4500
003			CUTN
005			20220816134253.0
008			220816b |||||||| |||| 00| 0 eng d
020			_a9789381450086
020			_a9381450080
041			_aEnglish
082			_223 _a631.580954 _bZEE
100			_aZeerak, Nazir Ahmed.
245			_aAgri-horticultural biodiversity of temperate and cold-arid regions : _b Indian sub-continent / _cNazeer Ahmed Zeerak & Shafiq A. Wani.
260			_aNew Delhi : _bNew India Publishing Agency (NIPA), _c2012.
300			_axvi, 296 p. : _bfigs., tabls., col.plts., ind. ; _c25 cm.
505			_t01. Cereals _t02. Pulses _t03. Oilseeds _t04. Spices & Condiments _t05. Fruits and Nuts _t06. Vegetables _t07. Forages _t08. Medicinal Plants _t09. Ornamental Plants _t10. Lesser Known and Underutilized Plants _t11. Native Plant Bio-diversity of Indian Sub-Himalayan Regions - An Overview
520			_aThe book describes the existing Plant Biodiversity of Agri-horticultural importance of temperate (Kashmir) and cold arid (Ladakh) Himalayan regions of India. The diversity presented is based on actual survey conducted by the authors across the regions over the last several yeaThe contents of the book include the available varietal wealth, both in wild as well cultivated forms, existing within all major economic plant groups of the regions viz Cereals, Pulses, Oilseeds, Spice and Condiments, Forages, Vegetables, Ornamentals, Fruits and Nuts and Underutilized Plants. Technical, English and Kashmiri/Ladakhi names of plants of economic importance are given along with brief notes on their status and utility. The work will be helpful to researchers and students working in the fields of Plant Biodiversity, Plant Breeding, Horticulture and Economic Botany. It can specifically serve as a ready reference book for researchers and planners working on management and conservation of plant genetic resources of Indian Himalayan regions.
650			_aAgrobiodiversity -- India.
650			_aHorticulture -- Arid regions -- India.
690			_aDepartment of Horticulture.
700			_aWani, Shafiq A.
942			_2ddc _cBOOKS
999			_c38021 _d38021