000			02292nam a22002657a 4500
003			CUTN
005			20220817160355.0
008			220817b |||||||| |||| 00| 0 eng d
020			_a9789383305452
020			_a9383305452
041			_aEnglish
082			_223 _a634.7726 _bNAR
100			_aNarayana, C.K.
245			_aBananas And Plantains: _bPostharvest Management,Storage,Ripening And Processing / _cC.K.Narayana.
260			_aNew Delhi : _bNew India Publishing Agency(NIPA), _c2015.
300			_axiii, 185 p. : _bfigs., tabls., col. plts. ; _c25 cm.
505			_t1. Introduction _t2. Origin, Production and Distribution _t3. Varieties and Their Characteristics _t4. Trade International and Domestic _t5. Consumption Pattern of Bananas and Plantains _t6. Nutritive, Medicinal and Therapeutic Values _t7. Post Harvest Losses and its Causes _t8. Pre-Harvest Factors Affecting the Shelf / Storage Life and Quality _t9. Post Harvest Factors Affecting The Shelf Life and Quality _t10. Post Harvest Physiology, Shelf Life and Quality Changes _t11. Improved Harvest, Postharvest Handling, Packaging and Transportation _t12. Storage of Banana _t13. Ripening and Retailing _t14. Minimal Processing _t15. Banana Processing and Processed Products _t16. Utilization of Field Residues and Processing Wastes
520			_aThe first few s introduces the reader to the crop, its origin and distribution, varieties cultivated throughout the country and their characteristics. Later the trade of banana, both international and domestic, is explained along with the ways the fruit is consumed in different parts of the world. A exclusively deals with the nutritive and therapeutic values of banana followed by the post harvest aspects at length in seven s with all the latest scientific developments. The last three s explain about the processing and value addition including the waste/by-products utilization. The readers will find it comprehensive with all the information relevant to post harvest aspects of bananas and plantains.
650			_aBananas -- Postharvest technology.
650			_aPlantain banana -- Postharvest technology.
650			_aBananas -- Processing.
650			_aPlantain banana -- Processing.
690			_aDepartment of Horticulture.
942			_2ddc _cBOOKS
999			_c38029 _d38029