000			02329nam a22003017a 4500
003			CUTN
005			20220919110424.0
008			220919b |||||||| |||| 00| 0 eng d
020			_a9789381450512
041			_aEnglish
082			_223 _a630 _bKIB
100			_aKibria, Golam
245			_aClimate Change and Agricultural Food Production: _bImpacts, Vulnerabilities & Remedies / _cGolam Kibria, A.K. Yousuf Haroon, Dayanthi Nugegoda
260			_aNew Delhi : _bNew India Publishing Agency (NIPA), _c2013.
300			_axi, 290 p. : _c29 cm.
505			_a1. Climate change and green house gas emissions (GHG) from agriculture, livestock and fisheries. 2. Climate change impacts on agriculture, livestock and fisheries 3. Climate change impacts on food contamination and food safety 4. Climate change impacts on food security 5. Climate change adaptation and mitigation measures in agriculture, livestock and fisheries.
520			_aThe book ‘Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies’ provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readers.
650			_aAgricultural productivity
650			_aClimatic changes
650			_aCrops and climate
650			_aClimatology
690			_aDepartment of Horticulture
690			_aCourse Code: HFL721 (Semester - II)
700			_aHaroon, Yousuf A.K.
700			_aNugegoda, Dayanthi
856			_uhttps://www.nipabooks.com/info/9789381450512/climate-change-and-agricultural-food-production
942			_2ddc _cBOOKS
999			_c38078 _d38078