000			02941nam a22002777a 4500
003			CUTN
005			20221014135440.0
008			220919b |||||||| |||| 00| 0 eng d
020			_a9789380235202
020			_a9380235208
041			_aEnglish
082			_223 _a634.0954 _bSHA
100			_aSharma, Satish K.
245			_a Postharvest Management and Processing of Fruits and Vegetables : _bInstant Notes/ _cSatish K. Sharma
260			_aNew Delhi : _bNew India Pub. Agency, _c2010.
300			_a xv, 390p : _billustrations ; _c22 cm.
505			_aSection - I. Postharvest physiology. 01. Maturity and ripening 02. Insect Infestation and Losses in Storage 03. Quality management for fresh marketing 04. Storage of fruits and vegetables Section - II. Management and processing: 05. Packaging of fresh and processed food products 06. General principles and methods of food preservation 07. Tomato products 08. Pickles, fruit chutney and sauces 09. Jam, Jelly, marmalade and preserve 10. Canning of fruits and vegetables 11. Drying and dehydration 12. Low temperature preservation 13. Unfermented fruit beverages 14. Alcoholic beverages and vinegar 15. Enzymes, waste utilization and by products 16. Spoilage of fruits, vegetables and their products 17. Marketing and export of fresh and processed products 18. Planning of fruit and vegetable processing industry Section - III. Novel technologies: 19. Novel technologies in food preservation Section - IV. Objective questions: 20. Evaluate yourself.
520			_a"Postharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as students. The book covers the syllabus of the basic course on postharvest management and processing of fruits and vegetables. The book has been divided into 4 parts. Part I deals with Postharvest Physiology, Part II with Management and Processing, III with Novel Technologies and Part IV with Objective Questions. A brief introduction and basics of recent topics i.e. Extrusion, irradiation, ohmic heating, microwave processing and dielectric heating, pulsed electric fields, magnetic fields, pulsed light treatment, high pressure processing, ultra sounds, linear induction electron accelerator, minimal processing and hurdle technology, designer foods and nutraceuticals, genetically modified foods, GAP and GMP and HACCP have also been covered along with objectives questions that are often asked in various competitive examinations. The book would be of great use the students, researchers, teachers and all those who have interest in the subject."
650			_aFruit Postharvest technology India,
650			_aFruit Processing India,
650			_aVegetables Postharvest technology,
650			_aVegetables Postharvest technology,
690			_a Department of Horticulture
700			_aSharma, Satish K.
942			_2ddc _cRB
999			_c38103 _d38103