000			02416nam a22002177a 4500
003			CUTN
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008			220920b |||||||| |||| 00| 0 eng d
020			_a9789386546159
041			_aEnglish
082			_223 _a664.00954 _bMIS
100			_aMishra, Hari Niwas
245			_aFood Product and Process Innovations: _bVolume I / _cHari Niwas Mishra
260			_aNew Delhi : _bNew India Publishing Agency (NIPA), _c2018.
300			_aix, 364 p. : _c25 cm.
505			_a1. Cereal-Millet Composite Flours and Baked Products: by N S Deora, G Ramanna, K P Singh, H N Mishra 2. Rice Based Gluten Free Bread and Pasta Products: by N S Deora, M Dwivedi, H N Mishra 3. Engineered Health Rice and Nutri Dal: by A Mishra, R K Raigar, H N Mishra 4. Ready-to-Eat Health Foods for Malnourished Children: by R K Raigar, Danie Shejie A, H N Mishra 5. Ready-to-Eat Extruded and Puffed Snack Foods: by G Ramanna, R M Shukla, H Pandey, H N Mishra 6. Mango Soy Fortified Yoghurt Powder and Synbiotic Yoghurt: by P Kumar, S Mishra, H N Mishra 7. Dahi (Curd) Powder and Dahi Powder Based Energy and Health Drink Mixes: by V K Shiby, D Seth, W Routray, H N Mishra 8. Fermented Functional Foods and Beverages: by S Mishra, H N Mishra 9. Ready-to-Drink Fermented Vegetable Beverages and its Preservation: by V Sharma, M Bhattacharya, H N Mishra 10. Oat Based Beverages and Desserts: by A Deswal, N S Deora, H N Mishra 11. High Pressure Processing of Fruit Juice and Puree: by S Chakraborty, N Kaushik, H N Mishra
520			_aThis book on “Food Product and Process Innovations” is a compilation of the major research & development work carried in the FCTL in the last one and a half decade. The contributors of the book are the past and present research scholars & scientists, associated with the FCTL, who worked under the supervision and guidance of Professor H.N. Mishra. Many of these contributors are now leading researchers in reputed academic institutions and food industry in the country and abroad. The book comprises of two volumes of 11 chapters each. Volume –1 includes chapters on products and processes related to the manufacturing, shelf-life extension and quality evaluation of grain based RTC/RTD/RTE health foods and beverages.
650			_aFood industry and trade--Technological innovations
690			_aDepartment of Horticulture
942			_2ddc _cBOOKS
999			_c38111 _d38111