000			02739nam a22002057a 4500
003			CUTN
005			20220920094851.0
008			220920b |||||||| |||| 00| 0 eng d
020			_a9788193014486
041			_aEnglish
082			_a633.830 _bTYA
100			_aTyagi, S. K.,
245			_aSpices, plantation crops, medicinal and aromatic plants : a handbook
260			_aNew Delhi _bNew India Publishing Agency _c2015
300			_b510 pages, _c25cm
505			_tI. Spices and Condiments: _t1. Importance of Spices and Condiments _t2. Technical Information on Spices and Condiments _t3. Production Techniques of Spices and Condiments _t4. Recent Initiatives in Crop Improvement _t5. Recent Initiatives in Crop Production _t6. Recent Initiatives in Crop Protection _t7. Recent Initiatives in Post Harvest Technology _t8. Diseases of Major Spices and Condiments _t9. Insect Pests of Major Spices and Condiments _tII. Spices and Condiments: _tPlantation Crops 10. Importance of Plantation Crops _t11. Technical Information on Plantation Crops _t12. Production Techniques of Plantation Crops _t13. Recent Initiatives in Crop Improvement _t14. Recent Initiatives in Crop Production _t15. Recent Initiatives in Crop Protection _t16. Recent Initiatives in Post Harvest Technology _t17. Diseases of Major Plantation Crops _t18. Insect Pests of Major Plantation Crops _tIII. Medicinal and Aromatic Plants _t19. Importance of Medicinal and Aromatic Plants _t20. Technical Information on Medicinal Plants _t21. Production Techniques of Medicinal Plants _t22. Technical Information on Aromatic Plants _t23. Production Techniques of Aromatic Plants _t24. Recent Initiative in Crop Improvement _t25. Recent Initiative in Crop Production _t26. Recent Initiatives in Crop Protection _t27. Diseases of Major Medicinal and Aromatic Plants _t28. Insect Pests of Major Medicinal and Aromatic Plants
520			_aThis book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. Along with students who are preparing themselves for the RF, SRF, NET, Ph.D., ARS, and other competitive examinations. The book has been divided into major sections covering more than 200 crops on: o Spices and Condiments o Plantation Crops o Medicinal and Aromatic Plants Within depth knowledge and information on below given topics of more than o Importance and technical Information o Crop Improvement o Crop Production o Crop Protection o Diseases and Insect Pest Management o Post Harvest Technology
690			_aHorticulture
942			_2ddc _cBOOKS
999			_c38124 _d38124