000			03076nam a22002777a 4500
003			CUTN
005			20220920125750.0
008			220920b |||||||| |||| 00| 0 eng d
020			_a9789386546524
020			_a9386546523
041			_aEnglish
082			_223 _a635 _bPET
100			_aPeter, K.V.
245			_aBasics of Horticulture _cK. V. Peter (Editor)
250			_a3rd Rev.enl.ed.
260			_aNew Delhi: _bNew India Publishing Agency, _c2018.
300			_axxxii, 795 p. : _billustrations (black and white, and colour) ; _c25 cm.
505			_a1. Science and Profession of Horticultures K.V. Peter, Binoo Bonny and T. Pradeepkumar 2. Horticulture and Climate Change G.S.L.H.V. Prasada Rao 3. Vegetable Science P. Hazra, A. Chattopadhyay, U.Thapa, M.K. Pandit and S. Dutta 4. Tropical and Subtropical Fruits T. Radha and Lila Mathew 5. Spices Biotechnology K. Mary Mathew, K. Pradeep Kumar, Swapna Sasidharan C.S. Anisha, Sherin Jose, Ramya Lakshmi and Y.S. Rao 6. Plantation Crops-Mechanization Shinoj Subramanian 7. Postharvest Management of Fruits and Vegetables K.B. Sheela 8. Preservation of Fruits and Vegetables K.B. Sheela and P.B. Pushpalatha 9. Apomixis in Plants N.K. Parameswaran 10. Polyembryony in Horticultural Crops N.K. Parameswaran and K. Dhinesh Babu 11. Male Sterility and Self Incompatibility in Selected Vegetable Crops Hari Har Ram and M.N. Badukla 12. Pests Management in Horticultural Crops A.M. Ranjith 13. Nematodes Management in Horticultural Crops M.S. Sheela, T. Jiji, K.R. Remya and T. Bharati Meena 14. Biological Control in Vegetables T. Jiji, G. Suja and K.S. Meenakumari 15. Marketing of Fresh Fruits and Vegetables Binoi K. Menon and T.R. Gopalakrishnan 16. Floriculture-Global and Domestic Scenario V.L. Sheela 17. Features of A Garden S.S. Sindhu and Sapna Panwar 18. House Plants S.S. Sindu and Sapna Panwar 19. Care of Trees Sabeena Jose 20. Principles and Elements of Landscape Design S.S. Sindhu and Sapna Panwar 21. Glossary of Selected Horticultural Terms P.G. Sadhankumar and S. Nirmala Devi
520			_aThe present revised edition has 16 chapters including 10 appendices. 42 scientists from seven Institutes, States Agricultural Universities and 2 organizations have contributed to the 3rd revised edition. A village market has now all kinds of vegetables, fruits, tubers and ornamentals which vouch for progress in the science and art of horticulture. Many educated youth are taking up Horticulture as a profession. Basic sciences like physiology, biochemistry, molecular biology and biotechnology, bioinformatics and economics are adding to the understanding of horticultural crops. New To 3rd Edition: 01. 5 chapters of floriculture and landscaping 02. Information on newly released varieties of all horticulture crops 03. Colour photographs 04. Updated data and references
650			_a Horticulture
650			_a Horticulture
650			_aHorticulture India
650			_aIndia horticulture
690			_aDepartment of Horticulture
942			_2ddc _cBOOKS
999			_c38137 _d38137