000			02144nam a22002057a 4500
003			CUTN
005			20260106162642.0
008			220922b |||||||| |||| 00| 0 eng d
020			_a9789380235486
041			_aEnglish
082			_a635 _bPET
100			_aPeter, K. V.
245			_aThe science of horticulture _bVol. 2 /
260			_aNew Delhi _bNew India Publishing Agency _c2011
300			_b364 pages _c25cm
505			_t1. Geographical Indications in horticulture by Elsy, C.R. and Mridula N. 2. Emerging trends in bioinformatics by Keshavachandran, R., Reena, N. and Nancy Thomas. 3. Chemistry of Fragrance by Shamina Azeez. 4. Advances in development of salt and water stress tolerant plants by Vanaja T. 5. Physiology of dormancy by Passam, Harold C and Alexopoulos, Alexios A. 6. Principles of preservation and packing to improve quality and extend shelf life of fresh horticultural produce by Bakshi, A.K. and Aggarwal Poonam. 7. Graft incompatibility by Masayo Kawaguchi, David Backhouse, Acram Taji and Masayuki Oda. 8. Role and symptoms of deficiency of micronutrients in horticultural crops by Nirmala Devi, S. and Sadhan Kumar P.G. 9. History of bioinformatics by Keshavachandran R. and Nancy Thomas. 10. Entomology in India - a historical perspective by Sosamma Jacob. 11. Ecofriendly approaches for the management of pests and disease of horticultural crops by Nakkeeran S., Renuka Devi P and Marimuthu T. 12. HELO priming in vegetable crops by Krishna Kumar K. 13. Controlled atmosphere storage of fruits by Sudhakar Rao, D.V. Gopalakrishna Rao, K.P. and Narayana C.K. 14. Physiology of fruit ripening by Dhillon W.S. and Gill P.P.S. 15. Trade in floriculture by Sheela Jayagopan.
520			_aThe volume covers recent research materials from countries like India, USA, Japan, European Union, UK etc. on vegetable Science, Fruit Science, Ornamentals, Spices, Plantation Crops and Postharvest Technology. Contributed by the best teachers and scientists in the field. The volumes expose the readers to the basics of Horticultural practices and phenomena with chapters.
690			_aHorticulture
942			_2ddc _cBOOKS
999			_c38145 _d38145