000			01930nam a22002417a 4500
003			CUTN
005			20230406114032.0
008			230406b |||||||| |||| 00| 0 eng d
020			_a9788180941481
041			_aEnglish
082			_a660.6 _bPUV
100			_aPuvanakrishnan, R.
245			_aMICROBIAL TECHNOLOGY / _bCONCEPTS AND APPLICATIONS: _cR. Puvanakrishnan, S. Sivasubramanian, T. Hemalatha
260			_aChennai: _bMJP Publishers, _c2022.
300			_aHardback | 518 p.: _bill.: _c191 x 235 x 29mm | 1,098g
505			_t1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.
520			_aThe rapid strides in biotechnology have resulted in the emergence of a new science, microbial technology. This book gives a comprehensive account of the principles and applications of microbial technology. The book covers the processes of isolation, media standardization, scale-up by fermentation and downstream processing, and creates an awareness about the existing biotechnological vistas of the application of microbes and microbial enzymes in medicine and industry.
650			_aMicrobial Technology
690			_aLife Science
700			_aSivasubramanian, S.
700			_aHemalatha, T.
942			_2ddc _cBOOKS
999			_c38394 _d38394