| 000 | 00996nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | CUTN | ||
| 005 | 20230410124502.0 | ||
| 008 | 230410b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788180943560 | ||
| 041 | _aEnglish | ||
| 082 |
_223 _a641.4 _bAND |
||
| 100 | _aAndrea, A. Louise | ||
| 245 |
_aDehydrating foods, fruits, vegetables, fish and meats / _cA. Louise Andrea |
||
| 260 |
_aChennai: _bMaxwell Pres, _c2022. |
||
| 300 |
_a206 p.: _c20.3 x 25.4 x 4.7 cm. |
||
| 505 |
_aI. Regarding Dehydration _tII. Uses for Dehydrated Products _tIII. For pets and Domesticated Animals _tIV. Dehydrating in Large Quantities _tV. Packing and preservation _tVI. Dehydrating at Home, followed by general Hints and Data _tVII. Directions for Home Dehydrating _tVIII. Vegetable Flours and Meals _tIX. Home Dehydrating (Fruits) _tX. Cooking Directions _tXI. Recipes for using Dehydrated Fruits |
||
| 650 | _a Cooking, American Cuisine américaine | ||
| 690 | _aDept of Horticulture | ||
| 942 |
_2ddc _cBOOKS |
||
| 999 |
_c38410 _d38410 |
||