000			03412nam a22002657a 4500
003			CUTN
005			20230530152408.0
008			230530b |||||||| |||| 00| 0 eng d
020			_a9789387445833
041			_aEnglish
082			_a635.9 _bKAN
100			_aKannan, M.,
245			_aCommercial Floriculture / _cM. Kannan, J. Ravivarman, M. Kalaimani, A. Vijai Ananth, S. Suganya
260			_aNew Delhi : _bBrillion Publishing, _cc2019.
300			_a218hbk.: _bill.:
505			_t1. Introduction to Commercial Floriculture 2. Rose (Loose Flower) 3. Jasmine 4. Chrysanthemum- Chrysanthemum morifolium Asteraceae 5. Tuberose – Polianthes tuberosa L. Asparagaceae (Older Classification is Amaryllidaceae) 6. Marigold – Tageres erecta L. Asteraceae 7. Crossandra – Crossandra/Firecracker plant/‘kanaka-ambaram’ – Crossandra infundibuliformis Acanthaceae (Barlaria family) 8. Nerium – Nerium oleander Apocynaceae 9. Globe Amaranth/Globe Flower – Gomphrena globosa Amaranthaceae 10. Hibiscus – Hibiscus rosa- sinensis L 11. Dutch Rose – Rosa sp. Rosaceae 12. Carnation – Dianthus caryophyllus Caryophyllaceae 13. Gerbera – Gebera jamesonii Asteraceae 14. Cut Chrysanthemum – Dendranthema grandiflora Asteraceae 15. Orchids – Orchids sp. Orchidaceae 16. Anthurium – Anthurium andreanum Aeraceae 17. Lilium 18. Gladiolus – Gladiolus sp. Iridaceae 19. Alstroemeria – Alstromeria aurantia Alstroemeriaceae (Lily of the Incas or Peruvian lily) 20. Cut China Aster – Callistephus chinensis Asteraceae 21. Heliconia – Heliconia sp. Heliconiaceae 22. Cut Foliage, Flowering and Foliage Fillers 23. Postharvest Handling Techniques of Cut and Loose Flowers 24. Method of Floral Concrete Extraction 25. Method of Essential Oil Extraction 26. Methods of Dye Extraction from Flower Crops
520			_aFloriculture is a fast emerging major venture in the world, especially as a potential money spinner for many third world countries. The trade of loose flowers have become more commercial in South India. There has been a gaping void in the text of commercial loose flowers which were dealt in depth and also on par with nationwide syllabus as recommended by ICAR V Deans’ committee. This textbook will be of much useful to the UG/PG students of Horticulture, Agriculture and teachers dealing with floriculture. Features: • Efforts have been made to describe production of different loose flowers of commercial importance in a systematic and comprehensive manner. The subject matter illustrated with pictures and tables, wherever, felt necessary. • Each chapter has been divided into introduction, importance and uses, origin, history, are and production, classification, species or varieties, propagation and planting season, soil and climate, spacing, irrigation and weed management, manures and fertilizers, drip and fertigation, training and pruning, use of growth regulators, harvesting and yield, plant protection, physiological disorders etc. • The book has been written keeping in view of the requirements of the graduates and post graduate students, teachers and research fellows in floriculture with latest updations.
650			_aFloriculture
690			_aHorticulture, Floriculture
700			_aRavivarman, J.
700			_aKalaimani, M.
700			_aAnanth, A. Vijai
700			_aSuganya, S.
942			_2ddc _cBOOKS
999			_c38859 _d38859