000			01793nam a22002057a 4500
003			CUTN
005			20231220113746.0
008			231220b |||||||| |||| 00| 0 eng d
020			_a9788183769167
041			_aEnglish
082			_a657.837 _bPAT
100			_aPaterson, Emily.
245			_aHospitality Financial Accounting / _cEmily Paterson (Author)
260			_aJaipur : _bABD Publishers, _c2022.
300			_a248hpk.: _bill.:
520			_aManagement accounting provides accounting information to help managers make decisions to manage the business. In short, Financial Accounting is the process of summarizing financial data taken from an organization's accounting records and publishing in the form of annual (or more frequent) reports for the benefit of people outside the organization. Financial accountancy is governed by both local and international accounting standards. Financial accountants produce financial statements based on Generally Accepted Accounting Principles of a respective country. In particular cases financial statements must be prepared according to the International Financial Reporting Standards. Consistent with other roles in today's corporation, management accountants have a dual reporting relationship. The book introduces the fundamentals of financial accounting through examples from hotels, restaurants, and clubs. Even managers who feel they are not “numbers people" will easily understand the accounting process and its function in hospitality operations. This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant.
650			_aManagement
690			_aManagement
942			_2ddc _cBOOKS
999			_c41063 _d41063