| 000 | 02786nam a2200373 i 4500 | ||
|---|---|---|---|
| 003 | MiAaPQ | ||
| 005 | 20250513143629.0 | ||
| 008 | 191011s2016 enk ob 001 0 eng d | ||
| 020 | _z9781780645193 | ||
| 020 | _a9781786390448 (ebook) | ||
| 041 | _aEnglish | ||
| 082 | 0 |
_a633.1 _223 _bJON |
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| 245 | 0 | 0 |
_aBiotechnology of major cereals / _cedited by Huw D. Jones. |
| 260 |
_bCABI, _c© 2016. |
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| 300 | _a286 pages : | ||
| 500 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | _tCover Half Title Title Copyright Contents Contributors Foreword 1 Introduction: Biotechnology of Major Cereals 2 Genetic Transformation of Maize: Conventional Methods and Precision Genome Modification 3 Biotech Maize: Industry Development and Impact 4 Sorghum Genetic Transformation: Current Status and Future Target Traits 5 Barley as a Cereal Model for Biotechnology Applications 6 Wheat Biotechnology: Recent Developments and Future Trends 7 The Long and Winding Road of Rice Genetic Modification Technology and its Potential 8 Setaria viridis: A Model for C4 Crop Biotechnology 9 Genome Editing in Cereals: Current Status and Future Potential 10 Anther Culture for Doubled Haploids 11 Chloroplast Transformation in Cereals 12 Cross-species Silencing: Plant-mediated RNAi for Insect Control 13 Acrylamide in Cereals: The Problem, and Potential Genetic and Agronomic Solutions 14 Engineering Cereal Endosperm 15 Key Molecular and Metabolic Processes Used for Genetic Engineering to Improve Freezing Tolerance in Cereals 16 Mergers and Acquisitions in Global Ag-Biotech Index Back Cover | ||
| 506 | _aAccess restricted to subscribing institutions. | ||
| 520 | _aBiotechnology of Major Cereals Biotechnology of Major Cereals focuses on the recent advances and future prospects in cereal biotechnology. The first part of the book covers the world's major cereals and focus on new developments and trends. The second part is technology rather than species-led, detailing fundamental developments in technologies and significant target traits. | ||
| 650 | 0 | _aGrain | |
| 650 | 0 | _aGrain | |
| 650 | 0 | _aGrain | |
| 650 | 0 | _xBiotechnology. | |
| 650 | 0 | _xGenetics. | |
| 650 | 0 | _xBreeding. | |
| 700 | 1 | _aJones, Huw D., | |
| 700 | 1 | _eeditor. | |
| 776 | 0 | 8 |
_iPrint version: _tBiotechnology of major cereals. _dWallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2016 _h286 pages _z9781780645193 _w(DLC) 2016011221. |
| 856 | 4 | 0 | _uhttps://ebookcentral.proquest.com/lib/gla/detail.action?docID=5897937 |
| 856 | 4 | 0 | _zConnect to e-book |
| 907 | _a.b37916713 | ||
| 942 |
_2ddc _cBOOKS |
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| 999 |
_c44259 _d44259 |
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