| 000 | 03267nam a22005291i 4500 | ||
|---|---|---|---|
| 003 | DE-He213 | ||
| 005 | 20250520142954.0 | ||
| 008 | 230512s2023 nyu| o |001 0|eng d | ||
| 020 | _a9781071631874 | ||
| 020 | _a9781071631867 | ||
| 041 | _aEnglish | ||
| 072 | 7 |
_aTDCT _2bicssc |
|
| 072 | 7 |
_aTEC012000 _2bisacsh |
|
| 072 | 7 |
_aTDCT _2thema |
|
| 082 | 0 | 4 | _223 |
| 082 | 0 | 4 |
_a664 _223 _bCRU |
| 245 | 1 | 0 |
_aProbiotic foods and beverages : _btechnologies and protocols / _cedited by Adriano Gomes da Cruz, Marcia Cristina Silva, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Silvani Verruck. |
| 250 | _a1st edition. | ||
| 260 |
_aNew York, NY: _bSpringer Nature, _c2023. |
||
| 300 | _axiii, 266 pages | ||
| 490 | 1 |
_aMethods and Protocols in Food Science, _x2662-9518. |
|
| 500 | _aIncludes index. | ||
| 505 | 0 | _aProbiotic Fermented Milk -- Probiotic Cheeses -- Probiotic Ice Creams -- Probiotic Butter -- Probiotic Plant-Based Beverages -- Probiotic Plant-Based Cheese -- Probiotic Fruit Juices -- Probiotic Fermented Vegetables -- Kombucha Production and Its Bioactive Compounds Analysis -- Kombucha Production and its Bioactive Compounds Analysis -- Probiotic Fermented Sausage -- Probiotic in Bakery -- Probiotic and Synbiotic Chocolate -- Microencapsulation of Probiotics -- Paraprobiotics Preparation for use in Food and Beverages -- Postbiotics Preparation for use in Food and Beverages -- Psychobiotic Carried by Food and Beverage. | |
| 506 | _aAccess restricted to subscribing institutions. | ||
| 520 | _aThis volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures, probiotic strains, probiotic cheese, probiotic fermented milk, probiotic ice cream manufacturing, probiotic butter, plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer, Friolano-type sausage, delivery of probiotics through bakery goods, synbiotic chocolate, methods on encapsulation of probiotics, paraprobiotics, and protocols for food products with psychobiotic potential. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocols aims to be a comprehensibly guide with well-established protocols and procedures. | ||
| 650 | 0 | _aFood science. | |
| 700 | 1 | _aCruz, Adriano Gomes da, | |
| 700 | 1 | _aSilva, Marcia Cristina, | |
| 700 | 1 | _aPimentel, Tatiana Colombo, | |
| 700 | 1 | _aEsmerino, Erick Almeida, | |
| 700 | 1 | _aVerruck, Silvani, | |
| 700 | 1 | _eeditor. | |
| 700 | 1 | _eeditor. | |
| 700 | 1 | _eeditor. | |
| 700 | 1 | _eeditor. | |
| 700 | 1 | _eeditor. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer Nature eBook. | |
| 776 | 0 | 8 |
_iPrinted edition: _z9781071631867. |
| 776 | 0 | 8 |
_iPrinted edition: _z9781071631881. |
| 776 | 0 | 8 |
_iPrinted edition: _z9781071631898. |
| 830 | 0 | _aMethods and Protocols in Food Science, | |
| 856 | 4 | 0 | _uhttps://ezproxy.lib.gla.ac.uk/login?url=https://doi.org/10.1007/978-1-0716-3187-4 |
| 856 | 4 | 0 | _zConnect to resource |
| 907 | _a.b4106852x | ||
| 942 |
_2ddc _cBOOKS |
||
| 999 |
_c44335 _d44335 |
||