| 000 | 00780nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | CUTN | ||
| 005 | 20250521120856.0 | ||
| 008 | 250521b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789390438525 | ||
| 041 | _aEnglish | ||
| 082 |
_a660.65 _bJHA |
||
| 100 | _aJha, Bibhuti Dutta | ||
| 245 | _aFruit and Vegetable Biotechnology / | ||
| 260 |
_aNew Delhi: _bBio-Green Books, _c2021. |
||
| 300 |
_avi, 248 pages ; _c24 cm. |
||
| 520 | _aThe book discusses the modification of such agronomic traits as fruit quality and resistance to various kinds of environmental stress. It also explains the use of molecular markers in fruit and vegetable breeding. This book is the essential reference for plant breeders, students, teachers as well as horticulturists. | ||
| 942 |
_2ddc _cBOOKS |
||
| 999 |
_c44346 _d44346 |
||