| 000 | 00702nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | CUTN | ||
| 005 | 20250701120351.0 | ||
| 008 | 250701b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789390175697 | ||
| 041 | _aEnglish | ||
| 082 |
_223 _a641.3 _bSHA |
||
| 100 | _aSharma, Gopal Kumar | ||
| 245 |
_aAdvances in Fermented Foods and Beverages / _cEdited by Gopal Kumar Sharma, Anil Dutt Semwal & Janifer Raj Xavier |
||
| 260 |
_aNew Delhi : _bNew India Publishing Agency, _c2021. |
||
| 300 |
_axi, 565 p.: _bill.; _c3.9 x 22.9 x 15.2 cm. |
||
| 650 | _aFood | ||
| 650 | _aPrebiotics | ||
| 690 | _aHorticulture | ||
| 700 | _aSemwal, Anil Dutt | ||
| 700 | _aXavier, Janifer Raj | ||
| 942 |
_2ddc _cTB |
||
| 999 |
_c44746 _d44746 |
||