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| 020 | _a9781003479352 | ||
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| 020 | _a1040041108 | ||
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_a547 _223/eng/20240326 _bTUC |
| 100 | 1 | _aTucker, William | |
| 100 | 1 |
_c(Chemist), _eauthor. |
|
| 245 | 1 | 0 |
_aOrganic chemistry : _bstructure, function, and practice / _cWilliam B. Tucker. |
| 250 | _aFirst edition. | ||
| 260 |
_bCRC Press, _c2024. |
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| 300 |
_a336 Pages : _b1204 B/W Illustrations ; |
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| 505 | _tChapter 01 Introduction Chapter 02 Electrons, bonding, and structure Chapter 03 Alkanes, cycloalkanes, and nomenclature fundamentals Chapter 04 Arrow pushing and solvent Chapter 05 Radical reactions Chapter 06 Stereochemistry Chapter 07 Infrared spectroscopy Chapter 08 Mass spectrometry Chapter 09 Nuclear magnetic resonance Chapter 10 Acids and bases Chapter 11 Alkene structure and nomenclature Chapter 12 Electrophilic addition to alkenes Chapter 13 Reactions of alkynes Chapter 14 Nucleophilic substitution and B-elimination reactions Chapter 15 Alcohols Chapter 16 Ethers and epoxides Chapter 17 Organometallic chemistry: magnesium, lithium, copper, and carbenes Chapter 18 Organometallic chemistry: palladium Chapter 19 Aldehydes and ketones Chapter 20 Carboxylic acids Chapter 21 Carboxylic acid derivatives Chapter 22 Enols, enolates, and enamines Chapter 23 Amines Chapter 24 Conjugated diene chemistry Chapter 25 Aromaticity Chapter 26 Aromatic substitution Common organic functional groups and nomenclature Index | ||
| 520 | _a"With a focus on organic chemistry students at all levels, problems are incorporated into the body of the text in an effort to engage students more directly in chemistry. Arrowless mechanisms seek to help students develop their electron-pushing skills and intuition through repeated practice. By design this volume is more actively engaging than a traditional textbook. In addition, the historical development of ideas is presented to help frame and center these concepts for the reader. Primary and summative sources are given for all topics covered. The sources provide definitive information for the reader and ensure that all information is supported by peer-reviewed, experimental sources"-- | ||
| 650 | 0 | _aChemistry, Organic. | |
| 856 | 4 | 0 | _uhttps://ezproxy.lib.gla.ac.uk/login?url=https://www.taylorfrancis.com/books/9781003479352 |
| 856 | 4 | 0 | _zConnect to resource |
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