000			02185nam a2200325 i 4500
003			UkCbUP
005			20251208124442.0
008			180511s2021||||enk o ||1 0|eng|d
020			_a9781108596893 (ebook)
020			_z9781108497794 (hardback)
020			_z9781108708777 (paperback)
041			_aEnglish
082	0	0	_a111.85 _223 _bMAK
100	1		_aMakkai, Katalin,
100	1		_eauthor.
245	1	0	_aKant's critique of taste : _bthe feeling of life / _cKatalin Makkai, Bard College, Berlin.
260			_aCambridge, United Kingdom : _bCambridge University Press, _c2022.
300			_aviii, 209 pages : _c23 cm
500			_aTitle from publisher's bibliographic system (viewed on 09 Apr 2021).
505			_aIntroduction: a twofold peculiarity 1 The art of judgment 2 Communication and animation in the judgment of taste 3 Subjectivity and recognition in the judgment of taste 4 Modes of attunement 5 Aesthetic liking
520			_aImmanuel Kant's Critique of Judgment is widely recognized as a founding document of modern aesthetics, but its legacy has fallen into disrepute. In this book Katalin Makkai calls for the rediscovery of Kant's aesthetics, showing that its centerpiece, his investigation of the judgment of taste, paints a compelling portrait of our relationships with works of art that we love. At its heart is a scene of aesthetic encounter in which one feels oneself to be 'animated' - brought to life - by an object, finding there to be something in one's experience of it, beyond what there is to know about it, that one wants to explore and articulate. Tracing Kant's insight that to judge is to reveal one's sense of what bears judging, and hence of what matters, Makkai situates Kant's aesthetics within his larger study, begun in the first Critique, of judgment's fundamental role in the life of the mind.
600	0	0	_aKant, Immanuel, _d1724-1804.
650		0	_aAesthetics.
650		0	_aJudgment (Aesthetics)
776	0	8	_iPrint version: _z9781108497794.
856	4	0	_uhttps://ezproxy.lib.gla.ac.uk/login?url=https://doi.org/10.1017/9781108596893
856	4	0	_zConnect to e-book
907			_a.b40453728
942			_2ddc _cBOOKS
999			_c46311 _d46311