| 000 | 00519nam a2200205Ia 4500 | ||
|---|---|---|---|
| 005 | 20260122095517.0 | ||
| 008 | 260121s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9783031230837 | ||
| 082 |
_a641.815 _bGOB |
||
| 100 | _aGobbetti, Marco | ||
| 245 | 0 | _aHandbook on sourdough biotechnology / | |
| 250 | _a2nd ed. | ||
| 260 |
_aSwitzerland : _bSpringer, _c2023. |
||
| 300 | _avi, 397 p.; hb | ||
| 650 | _aBiotechnology | ||
| 650 | _aPhysiology | ||
| 650 | _aSourdough | ||
| 700 | _aGanzle, Michael | ||
| 942 | _cTB | ||
| 999 |
_c48498 _d48498 |
||