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020			_a9789389688375
041			_aEnglish
100	0		_aS. Rajan
100	0		_eauthor.
245	0	0	_aMushroom Technology.
300			_a143.
520			_aMushrooms are the edible fleshy fruiting bodies of certain fungi, which may be gathered wild or grown under cultivation. The most commonly cultivated mushroom species are Agaricus bisporus, Pleurotus sp. and Valvaria sp., although many other species are now gaining recognition in India due to the widespread consumption in Asian countries. Mushrooms contain plenty of proteins and minerals, several B group vitamins and are regarded as a healthy food or food supplement. Moreover, due to certain chemical compounds valued for their medicinal properties, mushrooms have gained more and more interest from the health food industry.
538			_aData in extended ASCII character set.
538			_aMode of access: Internet.
710	2		_aCBSPD
773	0		_tMushroom Technology _h143
856	4	0	_uhttps://eduportglobal.com/product/656364
942			_2ddc _cE-BOOK
999			_c49489 _d49489