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| 001 | 9780691231181 | ||
| 003 | DE-B1597 | ||
| 005 | 20260416115148.0 | ||
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| 008 | 260303s2022 nju fo d z eng d | ||
| 020 | _a9780691231181 | ||
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_a10.1515/9780691231181 _2doi |
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| 035 | _a(DE-B1597)BR1270737 | ||
| 035 | _z(OCoLC)1334891219 | ||
| 035 | _z(OCoLC)1292925602 | ||
| 040 |
_aDE-B1597 _beng _cDE-B1597 _erda |
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| 041 | 0 | _aeng | |
| 044 |
_anju _cUS-NJ |
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| 072 | 7 |
_aSCI _x007000 _2bisacsh |
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| 072 | 7 |
_aSCI _x045000 _2bisacsh |
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| 072 | 7 |
_aSCI _x027000 _2bisacsh |
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| 100 | 1 |
_aFrank, Steven A., _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
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| 245 | 0 | 0 |
_aMicrobial Life History : _bThe Fundamental Forces of Biological Design / _cSteven A. Frank, Steven A. Frank. |
| 264 | 1 |
_aPrinceton, NJ _bPrinceton University Press, _c[2022] |
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| 264 | 4 | _c©2022 | |
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 347 |
_atext file _bPDF _2rda |
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| 505 | 0 | 0 |
_tFrontmatter -- _tContents -- _tPreface -- _t1 Microbial Design -- _tPart 1 Theoretical Background -- _t2 Forces of Design -- _t3 Comparison and Causality -- _t4 Brief Examples -- _t5 Theory: Forces -- _t6 Theory: Traits -- _t7 Theory: Control -- _t8 Studying Biological Design -- _tPart 2 The Design of Metabolism -- _t9 Microbial Metabolism -- _t10 Growth Rate -- _t11 Thermodynamics: Biochemical Flux -- _t12 Flux Modulation: Driving Force -- _t13 Flux Modulation: Resistance -- _t14 Variant Pathways -- _t15 Tradeoffs -- _t16 Predictions: Overflow Metabolism -- _t17 Predictions: Diauxie, Electrons, Storage -- _t18 Design Revisited -- _tReferences -- _tIndex |
| 506 | 0 |
_arestricted access _uhttp://purl.org/coar/access_right/c_16ec _fonline access with authorization _2star |
|
| 520 | _aA powerful framework for understanding how natural selection shapes adaptation and biological designDesign and diversity are the two great challenges in the study of life. Microbial Life History draws on the latest advances in microbiology to describe the fundamental forces of biological design and apply these evolutionary processes to a broad diversity of traits in microbial metabolism and biochemistry.Emphasizing how to formulate and test hypotheses of adaptation, Steven Frank provides a new foundation for exploring the evolutionary forces of design. He discusses the economic principles of marginal valuations, trade-offs, and payoffs in risky and random environments; the social aspects of conflict and cooperation; the demographic aspects of age and spatial heterogeneity; and the engineering control theory principles by which systems adjust to environments. Frank then applies these evolutionary principles to the biochemistry of microbial metabolism, providing the first comprehensive link between the forces that shape biological design and cellular energetics.Tracing how natural selection sculpts metabolism, Microbial Life History provides new perspectives on the life histories of organisms, from growth rate and survival to dispersal and defense against attack. Along the way, this incisive book addresses the conceptual and philosophical challenges confronting evolutionary biologists and other practitioners who study biological design and seek to apply its lessons. | ||
| 538 | _aMode of access: Internet via World Wide Web. | ||
| 545 | _aSteven A. Frank is Donald Bren Professor of Biological Sciences at the University of California, Irvine. His books include Dynamics of Cancer, Immunology and Evolution of Infectious Disease, and Foundations of Social Evolution (all Princeton). | ||
| 546 | _aIn English. | ||
| 588 | 0 | _aDescription based on online resource; title from PDF title page (publisher's Web site, viewed March 03 2026) | |
| 650 | 7 |
_aSCIENCE / Life Sciences / Biochemistry. _2bisacsh |
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| 650 | 7 |
_aSCIENCE / Life Sciences / Microbiology. _2bisacsh |
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| 650 | 7 |
_aSCIENCE / Life Sciences / Evolution. _2bisacsh |
|
| 653 | 0 | _aPrediction | |
| 653 | 0 | _aMetabolism | |
| 653 | 0 | _aCatabolism | |
| 653 | 0 | _aTrade-off | |
| 653 | 0 | _aElectron transport chain | |
| 653 | 0 | _aMolecule | |
| 653 | 0 | _aGlucose | |
| 653 | 0 | _aProteome | |
| 653 | 0 | _aOxidative stress | |
| 653 | 0 | _aEnzyme | |
| 653 | 0 | _aProtein | |
| 653 | 0 | _aGlycolysis | |
| 653 | 0 | _aFitness (biology) | |
| 653 | 0 | _aEscherichia coli | |
| 653 | 0 | _aReproductive value (population genetics) | |
| 653 | 0 | _aCitric acid cycle | |
| 653 | 0 | _aGenotype | |
| 653 | 0 | _aNicotinamide adenine dinucleotide | |
| 653 | 0 | _aKin selection | |
| 653 | 0 | _aWeighting | |
| 653 | 0 | _aBacteria | |
| 653 | 0 | _aPolymorphism (biology) | |
| 653 | 0 | _aMitochondrion | |
| 653 | 0 | _aRedox | |
| 653 | 0 | _aReaction rate | |
| 653 | 0 | _aMicroorganism | |
| 653 | 0 | _aSiderophore | |
| 653 | 0 | _aEmpirical research | |
| 653 | 0 | _aGlycogen | |
| 653 | 0 | _aGenetic correlation | |
| 653 | 0 | _aMessenger RNA | |
| 653 | 0 | _aGlucose uptake | |
| 653 | 0 | _aElectrode | |
| 653 | 0 | _aQuantity | |
| 653 | 0 | _aAcetate | |
| 653 | 0 | _aCompetition | |
| 653 | 0 | _aProcessing (Chinese materia medica) | |
| 653 | 0 | _aPhenotype | |
| 653 | 0 | _aCombination | |
| 653 | 0 | _aMichelangelo | |
| 653 | 0 | _aProduct inhibition | |
| 653 | 0 | _aWastewater treatment | |
| 653 | 0 | _aSecretion | |
| 653 | 0 | _aSchizosaccharomyces pombe | |
| 653 | 0 | _aStarvation response | |
| 653 | 0 | _aElectron acceptor | |
| 653 | 0 | _aSymptom | |
| 653 | 0 | _aEmail | |
| 653 | 0 | _aMicrobial metabolism | |
| 653 | 0 | _aToxin | |
| 653 | 0 | _aThigh | |
| 653 | 0 | _aCarbohydrate | |
| 653 | 0 | _aCoefficient of relationship | |
| 653 | 0 | _aDemography | |
| 653 | 0 | _aSibling | |
| 653 | 0 | _aNatural selection | |
| 653 | 0 | _aOxidizing agent | |
| 653 | 0 | _aNutrient | |
| 653 | 0 | _aAerobic organism | |
| 653 | 0 | _aLiterature | |
| 653 | 0 | _aSupper at Emmaus (Caravaggio) | |
| 653 | 0 | _aMilan | |
| 653 | 0 | _aMicrobiological culture | |
| 653 | 0 | _aDeficiency (medicine) | |
| 653 | 0 | _aGenetic variability | |
| 653 | 0 | _aSynthetic biology | |
| 653 | 0 | _aCoefficient | |
| 653 | 0 | _aThomas Aquinas | |
| 653 | 0 | _aCell wall | |
| 653 | 0 | _aRelative strength | |
| 653 | 0 | _aLipoprotein(a) | |
| 653 | 0 | _aPrediction | |
| 653 | 0 | _aMetabolism | |
| 653 | 0 | _aCatabolism | |
| 653 | 0 | _aTrade-off | |
| 653 | 0 | _aElectron transport chain | |
| 653 | 0 | _aMolecule | |
| 653 | 0 | _aGlucose | |
| 653 | 0 | _aProteome | |
| 653 | 0 | _aOxidative stress | |
| 653 | 0 | _aEnzyme | |
| 653 | 0 | _aProtein | |
| 653 | 0 | _aGlycolysis | |
| 653 | 0 | _aFitness (biology) | |
| 653 | 0 | _aEscherichia coli | |
| 653 | 0 | _aReproductive value (population genetics) | |
| 653 | 0 | _aCitric acid cycle | |
| 653 | 0 | _aGenotype | |
| 653 | 0 | _aNicotinamide adenine dinucleotide | |
| 653 | 0 | _aKin selection | |
| 653 | 0 | _aWeighting | |
| 653 | 0 | _aBacteria | |
| 653 | 0 | _aPolymorphism (biology) | |
| 653 | 0 | _aMitochondrion | |
| 653 | 0 | _aRedox | |
| 653 | 0 | _aReaction rate | |
| 653 | 0 | _aMicroorganism | |
| 653 | 0 | _aSiderophore | |
| 653 | 0 | _aEmpirical research | |
| 653 | 0 | _aGlycogen | |
| 653 | 0 | _aGenetic correlation | |
| 653 | 0 | _aMessenger RNA | |
| 653 | 0 | _aGlucose uptake | |
| 653 | 0 | _aElectrode | |
| 653 | 0 | _aQuantity | |
| 653 | 0 | _aAcetate | |
| 653 | 0 | _aCompetition | |
| 653 | 0 | _aProcessing (Chinese materia medica) | |
| 653 | 0 | _aPhenotype | |
| 653 | 0 | _aCombination | |
| 653 | 0 | _aMichelangelo | |
| 653 | 0 | _aProduct inhibition | |
| 653 | 0 | _aWastewater treatment | |
| 653 | 0 | _aSecretion | |
| 653 | 0 | _aSchizosaccharomyces pombe | |
| 653 | 0 | _aStarvation response | |
| 653 | 0 | _aElectron acceptor | |
| 653 | 0 | _aSymptom | |
| 653 | 0 | _aEmail | |
| 653 | 0 | _aMicrobial metabolism | |
| 653 | 0 | _aToxin | |
| 653 | 0 | _aThigh | |
| 653 | 0 | _aCarbohydrate | |
| 653 | 0 | _aCoefficient of relationship | |
| 653 | 0 | _aDemography | |
| 653 | 0 | _aSibling | |
| 653 | 0 | _aNatural selection | |
| 653 | 0 | _aOxidizing agent | |
| 653 | 0 | _aNutrient | |
| 653 | 0 | _aAerobic organism | |
| 653 | 0 | _aLiterature | |
| 653 | 0 | _aSupper at Emmaus (Caravaggio), Milan | |
| 653 | 0 | _aMicrobiological culture | |
| 653 | 0 | _aDeficiency (medicine) | |
| 653 | 0 | _aGenetic variability | |
| 653 | 0 | _aSynthetic biology | |
| 653 | 0 | _aCoefficient | |
| 653 | 0 | _aThomas Aquinas | |
| 653 | 0 | _aCell wall | |
| 653 | 0 | _aRelative strength | |
| 653 | 0 | _aLipoprotein(a) | |
| 700 | 1 |
_aFrank, Steven A., _eauthor. _4aut _4http://id.loc.gov/vocabulary/relators/aut |
|
| 773 | 0 | 8 |
_iTitle is part of eBook package: _dDe Gruyter _teBook Package Medicine and Life Sciences 2022 English / eBook-Paket Medizin, Biologie 2022 Englisch _z9783110993196 _oZDB-23-53 |
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_iTitle is part of eBook package: _dDe Gruyter _teBook Package Medicine and Life Sciences 2022 / eBook-Paket Medizin, Biologie 2022 _z9783110993134 _oZDB-23-54 |
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_iTitle is part of eBook package: _dDe Gruyter _teBook Package Complete 2022 English / eBook-Paket Gesamt 2022 Englisch _z9783110993899 _o978-3-11-099389-9 EBOOK PACKAGE COMPLETE 2022 English |
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_iTitle is part of eBook package: _dDe Gruyter _tUIUC Life Sciences 2023 eBook package _z9783111236117 _o978-3-11-123611-7 UIUC Life Sciences 2023 eBook package |
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