| 000 | 00592nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260429111852.0 | ||
| 008 | 260429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781837671823 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bADA |
||
| 100 | _aAdams, Martin R. | ||
| 245 | 0 |
_aFood microbiology / _cMartin R. Adams |
|
| 250 | _a5th ed. | ||
| 260 |
_aUnited Kingdom : _bRoyal Society of Chemistry, _c2024. |
||
| 300 | _axiii, 561 p.; hb | ||
| 650 | _a Food microbiology | ||
| 650 | _aFood technology | ||
| 700 | _a Mcclure, Peter J. | ||
| 700 | _a Moss, Maurice O. | ||
| 942 | _cTB | ||
| 999 |
_c51205 _d51205 |
||