| 000 | 00663nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260429111907.0 | ||
| 008 | 260429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781774635049 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bVER |
||
| 100 | _aVerma, Deepak Kumar | ||
| 245 | 0 |
_aMicrobiology for food and health : _btechnological developments and advances / _cDeepak Kumar Verma |
|
| 260 |
_aCanada : _bApple Academic Press, _c2021. |
||
| 300 | _axxiv, 307 p.; pbk | ||
| 650 | _aFood microbiology | ||
| 700 | _a Mohapatra, Balaram | ||
| 700 | _a Niamah, Alaa Kareem | ||
| 700 | _a Patel, Ami R. | ||
| 700 | _a Srivastav, Prem Prakash | ||
| 942 | _cTB | ||
| 999 |
_c51306 _d51306 |
||