| 000 | 00482nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20260429111912.0 | ||
| 008 | 260429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9789387695788 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bLET |
||
| 100 | _aLetsola | ||
| 245 | 0 |
_aFood microbiology and food science / _cLetsola |
|
| 260 |
_aNew Delhi : _bAgri Horti Press, _c2024. |
||
| 300 | _avi, 269 p.; hb | ||
| 650 | _a Food microbiology | ||
| 650 | _aFood technology | ||
| 942 | _cTB | ||
| 999 |
_c51347 _d51347 |
||