| 000 | 00776nam a2200253Ia 4500 | ||
|---|---|---|---|
| 005 | 20260429111915.0 | ||
| 008 | 260429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781041203407 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bVER |
||
| 100 | _aVerma, Deepak Kumar | ||
| 245 | 0 |
_aMicrobial biotechnology in food processing and health : _badvances, challenges, and potential / _cDeepak Kumar Verma |
|
| 250 | _a1st ed. | ||
| 260 |
_aUnited States : _bApple Academic Press, _c2023. |
||
| 300 | _axxii, 362 p.; hb | ||
| 650 | _a Food microbiology | ||
| 650 | _a Microbial biotechnology | ||
| 650 | _aFood technology | ||
| 700 | _a Billoria, Sudhanshu | ||
| 700 | _a Kaur, Maninder | ||
| 700 | _a Kaushik, Geetnajali | ||
| 700 | _a Patel, Ami R. | ||
| 942 | _cTB | ||
| 999 |
_c51374 _d51374 |
||