| 000 | 00622nam a2200229Ia 4500 | ||
|---|---|---|---|
| 005 | 20260429111923.0 | ||
| 008 | 260429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781555813741 | ||
| 041 | _aEnglish | ||
| 082 |
_a616.904 _bSAN |
||
| 100 | _aSanto Domingo | ||
| 245 | 0 |
_aMicrobial source tracking / _cSanto Domingo |
|
| 250 | _a1st ed. | ||
| 260 |
_aWashington DC : _bASM Press, _c2007. |
||
| 300 | _axiii, 285 p.; hb | ||
| 440 | _aEmerging Issues in Food Safety | ||
| 650 | _a Environmental microbiology | ||
| 650 | _a Source tracking | ||
| 650 | _a Water quality | ||
| 650 | _aMicrobiology | ||
| 942 | _cTB | ||
| 999 |
_c51437 _d51437 |
||