| 000 | 00494nam a2200181Ia 4500 | ||
|---|---|---|---|
| 005 | 20260429112003.0 | ||
| 008 | 260429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781639899319 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bCON |
||
| 100 | _aConnery, Laura | ||
| 245 | 0 |
_aBeneficial microbes in foods / _cLaura Connery |
|
| 260 |
_aUnited States : _bStates Academic Press, _c2025. |
||
| 300 | _avii, 237 p.; hb | ||
| 650 | _a Microbiology | ||
| 650 | _aFood technology | ||
| 942 | _cTB | ||
| 999 |
_c51760 _d51760 |
||