| 000 | 00612nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260429112030.0 | ||
| 008 | 260429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781032647166 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.2 _bBAN |
||
| 100 | _aBangar, Sneh Punia | ||
| 245 | 0 |
_aStarch : _bstructure, properties, and modifications for food applications / _cSneh Punia Bangar |
|
| 250 | _a1st ed. | ||
| 260 |
_aBoca Raton : _bCRC Press, _c2025. |
||
| 300 | _axxii, 386 p.; hb | ||
| 650 | _a Starch | ||
| 650 | _aFood technology | ||
| 700 | _a Siroha, Anil Kumar | ||
| 700 | _a Sunooj, K.V. | ||
| 942 | _cTB | ||
| 999 |
_c51993 _d51993 |
||