000			00571nam a2200217Ia 4500
005			20260429112114.0
008			260429s9999||||xx |||||||||||||| ||und||
020			_a9781683674498
041			_aEnglish
082			_a589.9586 _bMAT
100			_aMatthews, Karl R.
245		0	_aFood microbiology : _ban introduction / _cKarl R. Matthews
250			_a5th ed.
260			_aNew Jersey : _bWiley, _c2025.
300			_axxi, 500 p.; pbk
650			_a Food
650			_aMicrobiology
700			_a Critzer, Faith J.
700			_a Kniel, Kalmia E.
942			_cTB
999			_c52376 _d52376