| 000 | 00537nam a2200217Ia 4500 | ||
|---|---|---|---|
| 005 | 20260429112146.0 | ||
| 008 | 260429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781394254767 | ||
| 041 | _aEnglish | ||
| 082 |
_a641.815 _bCHL |
||
| 100 | _aChlebana, Andy | ||
| 245 | 0 |
_aAdvanced art of baking and pastry / _cAndy Chlebana |
|
| 250 | _a2nd ed. | ||
| 260 |
_aNew Jersey : _bWiley, _c2025. |
||
| 300 | _a590 P.; PBK | ||
| 650 | _a Art | ||
| 650 | _a Pastry | ||
| 650 | _aBaking | ||
| 700 | _a Tahlier, Anthony | ||
| 942 | _cTB | ||
| 999 |
_c52650 _d52650 |
||