| 000 | 00557nam a2200193Ia 4500 | ||
|---|---|---|---|
| 005 | 20260429112302.0 | ||
| 008 | 260429s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a9781666870558 | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001 _bBRA |
||
| 100 | _aBradley, Richard | ||
| 245 | 0 |
_aMicrobiological aspects of food processing / _cRichard Bradley |
|
| 260 |
_aWilmington : _bAmerican Academic Publisher, _c2024. |
||
| 300 | _axvi, 311 p.; hb | ||
| 650 | _a Applied microbiology | ||
| 650 | _a Food processing | ||
| 650 | _aFood microbiology | ||
| 942 | _cTB | ||
| 999 |
_c53314 _d53314 |
||