Nutrition and Health / (Record no. 44594)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01612nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CUTN |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250604110615.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250604b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788119205424 |
| 041 ## - LANGUAGE CODE | |
| Language | English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.3 |
| Item number | SAL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salvi, Franklin |
| 245 ## - TITLE STATEMENT | |
| Title | Nutrition and Health / |
| Statement of responsibility, etc | by Franklin Salvi (Author) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | India : |
| Name of publisher, distributor, etc | Discovery Publishing House (India), |
| Date of publication, distribution, etc | 2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 224 pages : |
| Other physical details | ill.; |
| Dimensions | 14 mm x 244 mm x 170 mm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Nutrition is a crucial aspect of our health and well-being, impacting our physical, mental, and emotional development. Adequate nutrition is linked to better health outcomes for mothers, children, and infants, stronger immune systems, and lower risk of non-communicable diseases such as diabetes and cardiovascular disease. A healthy diet can also promote longevity and improve learning abilities in children, leading to a more productive and fulfilling life The book focuses on specific topics related to nutrition and their connection to well-being and health, instead of covering all aspects of nutrition. It discusses various fields, including physiology, biochemistry, pathology, immunology, medicine, and food science, making it a multidisciplinary resource for health professionals interested or involved in nutrition. This book is a valuable resource for all health professionals, libraries in medical schools, universities, and research establishments. Although it is primarily aimed at advanced students and beginning researchers, it is also useful for teachers, technicians, and counselors. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | General Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Location | Shelving location | Date of Cataloging | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | CUTN Central Library | CUTN Central Library | Medicine, Technology & Management | 04/06/2025 | 612.3 SAL | 52083 | 04/06/2025 | 04/06/2025 | General Books |
