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Organic production and food quality [electronic resource] : a down to earth analysis / Robert Blair. by

Series: Food science and technology

Material type:

Text; Format: electronic available online remote

; Literary form: Not fiction

Publication details: Ames, Iowa : Wiley-Blackwell, 2012

Online resources:

Click here for full text.

Availability: Items available for loan: CUTN Central Library (1)Call number: 363.19/29.

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Principles of organic farming : (with theory and practicals) / E. Somasundaram, D. Udhaya Nandhini & M. Meyyappan by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency, 2019

Other title:

Organic farming

Availability: Items available for loan: CUTN Central Library (1)Call number: 631.584 SOM.

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Microbiology and technology of fermented foods / Robert W Hutkins by

Series: IFT Press series

Edition: 2nd.

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Chigago: Blackwell Pub., 2006

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.024 HUT.

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Advances in Processing Technology / editor-in-chief, Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav. by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2021

Availability: Items available for loan: CUTN Central Library (1)Call number: 664.024 SHA.

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Functional Foods and Nutraceuticals : sources and their developmental techniques / edited by C.S. Riar, D.C. Saxena, Sukhcharn Singh, Vikash Nanda, Navdeep Jindal by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: New Delhi : New India Publishing Agency (NIPA), 2015

Availability: Items available for loan: CUTN Central Library (1)Call number: 613.2 RIA.

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Fermentation and algal biotechnologies for the food, beverage and other bioproduct industries / edited by James Chukwuma Ogbonna [and more]. by

Series: Multidisciplinary Applications and Advances in Biotechnology

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: NW : CRC Press, 2022

Online resources:

Availability: Items available for loan: CUTN Central Library (1)Call number: 660.609 OGB.

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Festive foods of India : a textbook of the Indian knowledge system (as per NEP 2020) / Vanisha Nambiar by

Nambiar, Vanisha

Edition: 1st ed.

Material type:

Text

Language: English

Publication details: Delhi : Manglam Publications, 2025

Availability: Items available for loan: CUTN Central Library (1)Call number: 641.594 NAM.

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Your search returned 7 results.