000			01612nam a22001817a 4500
003			CUTN
005			20250604110615.0
008			250604b |||||||| |||| 00| 0 eng d
020			_a9788119205424
041			_aEnglish
082			_a612.3 _bSAL
100			_aSalvi, Franklin
245			_aNutrition and Health / _cby Franklin Salvi (Author)
260			_aIndia : _bDiscovery Publishing House (India), _c2023.
300			_a224 pages : _bill.; _c14 mm x 244 mm x 170 mm.
520			_aNutrition is a crucial aspect of our health and well-being, impacting our physical, mental, and emotional development. Adequate nutrition is linked to better health outcomes for mothers, children, and infants, stronger immune systems, and lower risk of non-communicable diseases such as diabetes and cardiovascular disease. A healthy diet can also promote longevity and improve learning abilities in children, leading to a more productive and fulfilling life The book focuses on specific topics related to nutrition and their connection to well-being and health, instead of covering all aspects of nutrition. It discusses various fields, including physiology, biochemistry, pathology, immunology, medicine, and food science, making it a multidisciplinary resource for health professionals interested or involved in nutrition. This book is a valuable resource for all health professionals, libraries in medical schools, universities, and research establishments. Although it is primarily aimed at advanced students and beginning researchers, it is also useful for teachers, technicians, and counselors.
942			_2ddc _cBOOKS
999			_c44594 _d44594