Basics of Food Biochemistry & Microbiology
Basics of Food Biochemistry & Microbiology Bartlomiej Dziuba , Marta Dziuba et al.
- USA Intelliz Press LLC 2016
- xvi, 188 p.:
"Genetic screening allows the genetic diagnosis of vulnerabilities to inherited diseases, and can also be used to determine a child's parentage or in general a person's ancestry or biological relationship between people. It searched for abnormal chromosome numbers and mutations that lead to rare, inherited disorders. This book includes the biochemical tests for such gene products as enzymes and other proteins and for microscopic examination of stained or fluorescent chromosomes."
9781682511282
664.07 / DZI
"Genetic screening allows the genetic diagnosis of vulnerabilities to inherited diseases, and can also be used to determine a child's parentage or in general a person's ancestry or biological relationship between people. It searched for abnormal chromosome numbers and mutations that lead to rare, inherited disorders. This book includes the biochemical tests for such gene products as enzymes and other proteins and for microscopic examination of stained or fluorescent chromosomes."
9781682511282
664.07 / DZI