Microbiological analysis of food and water :
Lightfoot, N. F;
Microbiological analysis of food and water : Guidelines for quality assurance - London Elsevier, 2018 - xviii, 285 p.: 23 cm
Chapter 1. Scope and purpose Chapter 2. Implementation of quality assurance programmes Chapter 3. People, management and organization Chapter 4. Sampling; Chapter Chapter 5. Equipment; Chapter Chapter 6. Materials Chapter 7. Quantitative method and procedure assessment Chapter 8. Analytical quality control in microbiology Chapter 9. Handling and reporting results Chapter 10. Accreditation
9789381269718
Water quality
664.001 / LIG
Microbiological analysis of food and water : Guidelines for quality assurance - London Elsevier, 2018 - xviii, 285 p.: 23 cm
Chapter 1. Scope and purpose Chapter 2. Implementation of quality assurance programmes Chapter 3. People, management and organization Chapter 4. Sampling; Chapter Chapter 5. Equipment; Chapter Chapter 6. Materials Chapter 7. Quantitative method and procedure assessment Chapter 8. Analytical quality control in microbiology Chapter 9. Handling and reporting results Chapter 10. Accreditation
9789381269718
Water quality
664.001 / LIG