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Food Microbiology

Dhir, Singh,

Food Microbiology Dhir Singh - New Delhi, India : Shree Publishers & Distributors , 2018 - 2 Volume Set : ill ,

Volume 1 Volume 2

ISBN: 9788183299329

Subjects--Topical Terms:
Food -- Microbiology.
Microbiology.
Food
TECHNOLOGY & ENGINEERING -- Food Science.
Microbiology (non-medical)
Lehrbuch
Teknisk mikrobiologi.
Livsmedel -- mikrobiologi.

Dewey Class. No.: 664.001 / SIN

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