Post Harvest Technology of Horticultural Crops/

Sudheer, K. P.

Post Harvest Technology of Horticultural Crops/ K. P. Sudheer & V. Indira. - New Delhi, India : New India Pub. Agency, 2007. - xxiii, 291p.: ill.; 25cm. - Horticulture science series. v. 7. .

1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products

9788189422431


Horticultural crops -- Harvesting.
Postharvest technology -- India.
Horticultural products industry -- India.
Horticultural products industry.
Horticultural crops -- Postharvest technology.
Horticultural crops -- Postharvest losses -- Prevention.
Horticultural crops.

635.91 / SUD

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